"Our Latest Menu"

Fondue Appetizers

Your appetizer is prepared tableside and is served with assorted breads, soft pretzels and apples for dipping.

Cheddar Cheese Fondue

Aged Sharp Cheddar cheese, beer, garlic and seasonings.
7.00 per person

Swiss Cheese Fondue

Traditional Swiss cheese, white wine, garlic and seasonings.
8.00 per person

Southwest Cheese Fondue

Blend of Mexican cheeses, beer and southwest seasonings, served with tortilla strips and sour cream.
8.00 per person
Additions to cheese:
Crabmeat 2.50 per person
Jalapeños 1.00 per person
Veggies 2.00 per person

The Fondue Room Salad

Fresh romaine, sliced tomatoes, walnuts, Gorgonzola cheese, red onions and dried cranberries.
Alone 8.00
Dinner Salad 6.00

Garden Salad

Fresh romaine, sliced tomatoes, cucumbers, red onions and sliced mushrooms.
Alone $7
Dinner salad $5

Cooking style selections

Traditional

No trans-fat cholesterol free canola oil.

Bouillon Style

Chicken based broth with vegetables and seasonings.

Napa Valley Red

Tomato, basil & garlic flavored broth infused with red wine.

Entrees

Teriyaki Sirloin*

Choice marinated sirloin.
15.00

Medallions of Filet*

Choice cuts of beef tenderloin.
18.00

Breast of Chicken*

Boneless cubed breast of chicken.
12.00

Jumbo Shrimp*

Plump, delicious shrimp.
16.00

The Vegetarian

Fresh seasonal vegetables, artichoke hearts, Tofu and cheese tortellini.
14.00
(Traditional style only)

Seafood Platter*

Shrimp, scallops and fresh catch.
18.00

Bacon Wrapped Scallops*

Sea scallops wrapped in seasoned bacon.
16.00
(Traditional style only)

Surf & Turf*

Filet & fresh lobster tail.
44.00

Specialty Sauces include:

Teriyaki, BBQ, Spicy Cocktail, Plum Garlic Butter & Honey Mustard.

*Served raw. Consuming raw or undercooked Meats, poultry, seafood or shellfish May increase your risk of Food borne illness.

Feasts for Two

Designed to be shared by two!

Feasts include cheese fondue, dinner salads, veggies, cheese tortellini and dessert fondue.

Vegetarian Feast

Artichoke hearts, Tofu, mushroom caps, red potatoes, broccoli, cauliflower, zucchini, & onion strips.
40.00

Shrimp and Filet*

Shrimp and medallions of filet.
50.00

The Fondue Room Trio*

Cubed chicken, medallions of filet & plump shrimp.
54.00

The Fondue Room Classic*

Medallions of filet, Teriyaki sirloin, breast of chicken, shrimp and fresh catch.
57.00

Surf & Turf*

Medallions of filet and fresh lobster tail.
65.00

The Big Event*

The ultimate feast for two Teriyaki sirloin, medallions of filet, chicken breast, plump shrimp, fresh catch, scallops and lobster tail.
77.00

Dessert Fondue

Dessert fondues are served with a tray of fresh fruits and sweets for dipping.

Milk chocolate
Dark chocolate
White chocolate
8.00 per person

Added flavors
2.00

Add crushed peanuts, oreos or shredded coconut to your chocolate fondue.
1.00

Regular/decaf Coffee - $1.50
Soda/Juice - $2.00
Hot Chocolate - $2.00
Starbucks Premium Coffees and Specialty Drinks - $3.50
Tazo Teas - $2.00

See our Specialty Drink Menus to find the perfect cocktail for your dining experience!